With its layers of mango mousse on the outside and mango passion fruit jelly on the inside, it's sure to be a delightful treat.
The almond dacquoise provides a soft and nutty texture, while the chocolate sable base adds a rich and indulgent touch. And let's not forget the finishing touch – the flower-shaped vanilla bean chantilly cream on top, adding a beautiful and fragrant accent to this exquisite dessert.
